Adventures in cleaning and sanitizing
Last night I moved the two batches of porter into kegs, giving me my first chance to taste the work of my two yeast strains -- Wyeast 1318 and 1882. Two fermenters filled with identical wort, each fermented with its …
May 10, 2011 | Posted in Tasting, Yeast
Jack asked for an update on how my Belgian yeast mix did when repitched from the high-gravity tripel (OG 1.082) to the slightly-less-high gravity golden strong (OG 1.072). In short, the yeast didn't skip a beat. Let's see how this …
April 11, 2011 | Posted in Yeast