Well, calling it a 'brewhouse' is a bit of aggrandizement. It's a big pot, a propane burner and some glass carboys. But it makes beer, so I guess it's a brewery.

Currently I'm using:

• Blichmann floor burner
• No-frills 7.4 gallon kettle
• Immersion chiller
• Temperature control and carboy heater, also a fridge if basement temps are too warm
• 10-gallon cooler mash/lauter tun

And that works pretty well. I can do 5-gallon extract, partial-mash and all-grain brews without much problem. But there's a few pieces of equipment that I'd like to add that would make things easier:

• A pump for moving hot wort
• A whirlpool chiller