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Batch Number: 33
Brew Date:  
Name: Fuggly Brown Porter
Style: Brown Porter
Batch Size: 30.50
IBU: 34.8 (Tinseth) Color: 22
Yeast

Types

Wyeast London Ale III (1318)

Starter

Yeast Viability:  
Volume:  

Mash

Water/Mash: 2.6 l/kg
Mash Volume: 21.94 l
Mash Temp: 152 F
Strike Temp: 165 F
Sparge Temp: 174 F
Max Gravity Actual Gravity Efficiency
90
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60 (15.3)
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0.67
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Boil

Duration: 60.0 minutes
  Before After
Volume:
26.50 l
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30.50 l
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Gravity:
60 (15.3)
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52 (13.4)
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Recipe

Grist

Qty Lb/kg PPG Ingredient Color Gravity
Points
13.25 Lb 34 Warminster Floor-Malted Maris Otter 5.0 450.57
2.26 Lb 32 Brown Malt 65.0 72.17
1.41 Lb 34 Biscuit Malt 23.0 47.90
1.13 Lb 34 Simpsons Dark Crystal 75.0 38.30
0.56 Lb 34 Simpsons Extra Dark Crystal 160.0 19.11

Hops

Time Qty Oz/g Ingredient α Acid Form
60 min 31.00 g Target 10.70 Pellet
20 min 36.00 g Fuggles 4.70 Pellet
1 min 54.00 g Fuggles 4.70 Pellet
1 min 26.00 g Target 10.70 Pellet

Additions

Time Ingredient
70 min Campden Tablet
5 min Whirlfloc Tablet
5 min Yeast Nutrient
 

Cooling

Method:  
Time Elapsed:  
Final Temperature:  

Aeration/Oxygenation

Method:  
Rate:  
Time:  

Fermentation

Volume in fermenter:
26.90 l
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Pitch Temperature:
68
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Pitch Time:  
OG:
52
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FG:
14
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ADF:
73.19
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ABV:
5.10
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Recipe Notes

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Water

Treatment

  Mash Sparge Kettle
Gypsum:      
Calcium Chloride:      

Volume

Grain Weight   8.44 kg
l lost per kg x 0.91
Lost to Grain = 7.68 l
     
Mash Water   21.94 l
Lost to Grain – 7.68 l
Lost to False Bottom – 1.20 l
Expected First Runnings = 13.06 l
     
Boil Volume   26.50 l
Expected First Runnings – 13.06 l
Sparge Loss + 0.10 l
Sparge Water = 13.54 l
     
Hours of Boil   1.0
Hourly Evaporation Rate x -0.15
Total Evaporation Rate = -0.15
     
Boil Volume   26.50 l
Total Evaporation Rate x -0.15
Post-Boil Volume = 30.50 l
     
Post-Boil Volume   30.50 l
Trub – 3.00 l
Absorbed by hops –  
Sample/Test loss – 0.60 l
Fermenter Volume = 26.90 l
     
Fermenter Volume   26.90 l
Fermenter Loss – 1.89 l
Packaging Volume = 25.01 l

Forced Fermentation

Volume:  
Final Gravity:  

Fermentation Log

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Carbonation

Begun On:  
Method:  
Volume Carbonated:  
Volumes CO2:  
Primed With/CO2 PSI:  

Packaging

Packaged On:  
Packaged Into
12oz:  
500ml:  
22oz:  
750ml:  
64oz:  
5gal:  

Brewing Notes

 

 

 

 

 

 

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