Ina Garten cannot save me from myself
Oh lord, I just realized it’s the time of year when Ina Garten’s Spring Green Risotto develops a Jupiter-like gravitational pull over me. Because it’s goooood.
And, not incidentally, this recipe rekindles my addiction to mascarpone. Because you only use a little in the recipe, and that leaves a bunch leftover, which must be consumed on toast with raspberry preserves.
The brand they stock at the Co-op is Crave Brothers, and it’s gooood. Still, I am pretty glad the Co-op doesn’t stock the 5# food service tub. I would be in some trouble then.
Toast, preserves and mascarpone is delicious, but not really a balanced diet if you eat it breakfast, lunch, dinner, dessert and snacks.