Delicious things I’ve made in the last month
22 May, 2010 (09:32) | Recipes | By: Laura
- This Anasazi Bean Burger is my go-to bean burger. I found the recipe back when we lived closer to the Wedge and shopped there, and they had Anasazi beans in the bulk section. These days, I usually make it with Rancho Gordo Vaquero beans. Which may or may not be because I like to say “vaquero.” I’ll never tell.
- This Chocolate Sorbet from Vanilla Garlic is outstanding. Super easy to make, super tasty, makes a dangerously large amount, and, as promised, doesn’t get all grainy in the fridge. Seems like it could easily be vegan/lactose-free, depending on the composition of the chocolate used.
- We have a pretty consistent supply of local arugula and salad greens at the co-op these days, so I am trying to take advantage of that while waiting as patiently as I can for the growing season to gear up. So I made this Turkey Sausage & Arugula with Whole Wheat Pasta. Tomatoes are several months off, so I used some sun-dried tomatoes I had on hand. And Seward Coop usually has chicken, rather than turkey, sausage, so I used that. Easy and tasty. And adaptable to circumstances on the ground!
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