Starvacious

Back in November, I saw an awesome looking recipe for quinoa maki on Two Blue Lemons – http://www.twobluelemons.com/2009/10/quinoa-sushi.html. Delicious, right? The recipe was from the Conscious Cook, by Tal Ronnen. Although I eagerly requested it from the library, adding myself to the very long waiting list. So, I was pretty psyched when I got it. [...]

I have been a reader since long before I was ever interested in food, and realistically, since long before I could cook most food without running a severe risk of burning myself due to being a young child. Now I just run a moderate risk of burning myself due to being moderately inattentive or distracted. [...]