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	<title>Comments for Starvacious</title>
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	<description>I&#039;m not just hungry, I&#039;m starvacious</description>
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		<title>Comment on Delicious-looking recipes from my archives by Ian</title>
		<link>http://ianwhitney.com/starvacious/2010/04/17/delicious-looking-recipes-from-my-archives/comment-page-1/#comment-175</link>
		<dc:creator>Ian</dc:creator>
		<pubDate>Sun, 18 Apr 2010 00:36:01 +0000</pubDate>
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		<description>The Garlic &amp; Cashew salad gets a second from me.</description>
		<content:encoded><![CDATA[<p>The Garlic &amp; Cashew salad gets a second from me.</p>
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		<title>Comment on Capellini with Fresh Ricotta by Ian</title>
		<link>http://ianwhitney.com/starvacious/2010/03/30/capellini-with-fresh-ricotta/comment-page-1/#comment-153</link>
		<dc:creator>Ian</dc:creator>
		<pubDate>Wed, 31 Mar 2010 03:27:57 +0000</pubDate>
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		<description>If they make whole-wheat capellini, then Seward doesn&#039;t stock it.</description>
		<content:encoded><![CDATA[<p>If they make whole-wheat capellini, then Seward doesn&#8217;t stock it.</p>
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		<title>Comment on MN State Fair (Part 1) by Lara Durben</title>
		<link>http://ianwhitney.com/starvacious/2009/08/30/mn-state-fair-part-1/comment-page-1/#comment-3</link>
		<dc:creator>Lara Durben</dc:creator>
		<pubDate>Tue, 01 Sep 2009 14:36:28 +0000</pubDate>
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		<description>I work for the MN Turkey Growers Association and I wanted to let you know that our restaurant, Turkey To Go, is the restaurant that serves up the Giant Juicy Turkey Sandwich at the State Fair (across from the Poultry Barn). We heard your concerns (and heard similar comments from others) and have been tweaking our serving process to eliminate excess juice from the sandwich so the bun isn&#039;t completely soggy. We hope you will give our sandwich another try as we would hate to lose our spot in your rotation!</description>
		<content:encoded><![CDATA[<p>I work for the MN Turkey Growers Association and I wanted to let you know that our restaurant, Turkey To Go, is the restaurant that serves up the Giant Juicy Turkey Sandwich at the State Fair (across from the Poultry Barn). We heard your concerns (and heard similar comments from others) and have been tweaking our serving process to eliminate excess juice from the sandwich so the bun isn&#8217;t completely soggy. We hope you will give our sandwich another try as we would hate to lose our spot in your rotation!</p>
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