Starvacious

What I learned about myself pulling together this list is that I love reading dessert recipes even if I very rarely make desserts. They just look so yummy!

Roasted butternut squash quesadillas from Two Blue Lemons make me wish it was still butternut squash season. I might have to substitute another vegetable so I can make [...]

As a fan of the scientific method, I enjoy things that are, strictly or tangentially, food science related (Harold McGee, How to Read a French Fry, etc). So the Food Lab series on Serious Eats is right up my alley.
I also enjoy daydreaming about making my own dairy-based, especially after reading Milk. The Surprising Story [...]