Vegan Tomato Bisque
Back in November, I saw an awesome looking recipe for quinoa maki on Two Blue Lemons – http://www.twobluelemons.com/2009/10/quinoa-sushi.html. Delicious, right?
The recipe was from the Conscious Cook, by Tal Ronnen. Although I eagerly requested it from the library, adding myself to the very long waiting list. So, I was pretty psyched when I got it. But [...]